Hello,
I recently created a cake for a very discerning bride, Sarah, whose wedding was June 6 and held her reception at the University Club.
While my own camera has issues (why I haven't put on new photos!), I am immensely lucky to have one of my cakes photographed by a talented local photographer, Scarlett Lillian.
I think the photos speak volumes about her talent...and how great the cake turned out!
It was a five tier, ivory fondant covered cake with a bejeweled belt in gold and jewel tones on the third tier. In addition, I added bejeweled sugar blossoms of poppies and a new rose I am developing.
I am in the process of opening up a Bakery and Eatery in my current location, no worries, Etiquette of Chocolate isn't going anywhere! Just expanding our horizons!
Updates Soon! I promise!!
Kind Regards
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