Hello,
I am excited to show a cake that was recently created for the launch party of Jacksonville Luxury Living's Wedding magazine at Ocean 60. I want to thank the amazingly talented Liza Chung.
But until then, here are my humble photos.
The flavors were Yellow Cake with Wild Strawberry and Champagne Buttercream.
The color of the cake was to match the logo of the magazine and the rose was sculpted completely out of hand, no special cutters! Nature doesn't do cookie cutters, neither do I!
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1 comment:
Gorgeous! I love the colour and the simplicity of it.
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