Sunday, September 14, 2008

Wedding Cake


This was a short order wedding cake for a couple who saw my store while driving by. She wanted to have a fondant covered cake that was ivory with chocolate borders. The key decorative element were a series of orchids and calla lily groupings that would spiral up the cake. A key component was the addition of green leaves to each grouping in order to make the entire effect "POP!"

This is actually one of my favorite cakes because it was the first cake that was created using a new system I developed that allows me to create multiple cakes at the same time without losing quality in taste and design.

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