Saturday, August 23, 2008

New week/New Technique


One of my favorite customers, who always pushes for new ideas/designs, commissioned a baby shower cake this weekend. She supplied us with photos from another cake company, Pink Cake Box, out of NJ.

In addition, she ordered party favor goodie bags which contained assorted milk and dark chocolate almond clusters which were tied in yellow and green ribbons, the color theme of the party.

The couple atop the cake was formed out of modeling chocolate (which tastes like a tootsie roll!).

The extra tall tiers were carrot cake/cream cheese buttercream and chocolate cake/cookies and cream buttercream. There are actually two tiers of cake in each cake, doubling the servings and creating this effect.

I am excited to be bringing a new medium to the decoration of our cakes, offering something new to our clients.

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